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When Adam Sachs was named editor in chief of Saveur last week, he became the head of an award-winning food magazine. He also became something else: the latest in a long line of magazine chiefs who worked under Art Cooper, a legendary former editor of GQ.
Mr. Cooper, who died in 2003, was the top editor at GQ for 20 years, transforming the magazine from a fashion-centric title into a showcase for distinguished journalism.
But his greatest legacy, perhaps, is the small army of top magazine editors whose careers he groomed. In addition to Mr. Sachs, his protégés include the current heads of GQ (Jim Nelson), Esquire (David Granger), Bon Appetit (Adam Rapoport), This Old House (Scott Omelianuk), Mr Porter (John Brodie) and O (Lucy Kaylin).
Former top editors who also worked for Mr. Cooper include Kate White (Cosmopolitan), Brandon Holley (Lucky), Eliot Kaplan (Philadelphia magazine) and Maximillian Potter (5280 [The Denver Magazine]).
âLike Gatsby, he collected people around him,â Mr. Omelianuk said of the editors and writers Mr. Cooper drew to GQ. âYou fell into the orbit of Art Cooper.â
Last week, Mr. Sachsâs hiring â and calls from a reporter â prompted a new round of recollections about Mr. Cooper, his vast influence on the magazine world and his (very dry) martini lunches at the Grill Room at the Four Seasons, where he suffered a stroke that led to his death at the age of 65.
Mr. Kaplan, now an executive at Hearst, said Mr. Cooper exuded confidence as an editor and instilled that same self-assuredness in his staff. At Family Weekly magazine, where Mr. Cooper was editor before GQ, Mr. Kaplan recalls his former boss sending Ms. White to interview the Cosmopolitan editor Helen Gurley Brown. He also told Ms. White that she would someday run Cosmopolitan, which she did for 14 years.
âHe made it clear we were going to be editors in chiefs someday,â Mr. Kaplan said. âHe believed in you even when you didnât.â
The editors mentored by Mr. Cooper came up during an era when the magazine industry was thriving. Today, it is a very different environment. Mr. Rapoport said that instead of boozy lunches, he often hits the gym. And after leaving the office, he tries to stay on top of his Twitter feed. Despite such changes, Mr. Rapoport said that the lessons he learned about magazines from Mr. Cooper are as relevant as ever.
âIf the person at the top isnât passionate and enthusiastic and believe in what theyâre doing,â Mr. Rapoport said, âthe magazine cannot be more than mediocre.â
And in todayâs climate for magazines, where budgets are tighter and the future is uncertain, Mr. Granger of Esquire said he often thought back to how decisive Mr. Cooper was.
âHe gave the appearance of always knowing what to do,â Mr. Granger said. âThe people you lead benefit from a certain level of confidence.â
As for Mr. Sachs, the new editor at the helm of Saveur, he was a senior staff writer at GQ before Mr. Cooper âstrongly encouragedâ him to leave the magazine. That prompted him to become a freelance food and travel writer.
âIt certainly hurt my feelings at the time,â Mr. Sachs said. âBut it was probably a good kick in the rear. Maybe Art knew what he was doing, or it was a happy accident that set me on a path.â
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